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Fatty fish may help prevent memory loss: study
Yahoo News :   August 4, 2008

Japan's Heart-Healthy Diet: Fish Is Key
CBSNEWS.com : June 30, 2008

Fish Oil and The Heart
About.com Updated: June 30, 2008

Smart Girls Eat Fish
ScienceNOW Daily News :  20 June 2008

			American Heart Association finds Omega-3 fatty acids benefit the heart of healthy people, and those at high risk of — or who have — cardiovascular disease.
			FDA Announces Support for Omega-3 Fatty Acids in Reducing Risk of Heart Disease
			Omega-3 Fatty Acids Used in Treatment of Depression - Clinical Trials.
			To save lives, OMB urges the Departments of Health and Human Services (HHS) and Agriculture (USDA) to revise the nation’s dietary guidelines to include new information that omega-3 fatty acids may reduce the risk of coronary heart disease (CHD),
			Every patient in the cardiac care unit at the San Filippo Neri Hospital who survives a heart attack goes home with a prescription for purified fish oil, or omega-3 fatty acids.
			Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients with known coronary heart disease.
			A study by researchers at Tufts University in Boston has added to growing evidence that suggests increased levels of the omega-3 fatty acid docosahexaenioc acid (DHA) in the blood can significantly lower the risk of dementia and Alzheimer's disease.
			Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver
			Omega-3 fatty acids have been shown in epidemiological and clinical trials to reduce the incidence of Cardio Vascular Disease

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